In a sauce pan, melt the honey and peanut butter together on a low heat. Be careful you put it on too high a heat or heat it up too quickly you will crystallise your honey or burn your peanut butter.
Take the pan of the heat and stir in all your dry ingredients.
Leave the pan on the side to cool. Once completely cold, stick in the fridge for 10 minutes to help the mixture set.
Roll out the mixture into balls. I keep halfing the mixture to make sure they're all the same size.
Store in the fridge in an airtight container.