Amelia Freer's Nut Granola


  • 180 g Roughly chopped mixed nuts (unsalted)
  • 1 tbsp Coconut or light olive oil I've also used rapeseed oil
  • 1 tbsp Sweetener, such as honey, maple syrup or coconut sugar
  • 1/2 tsp Vanilla extract
  • a pinch sea salt flakes
  • 1 tsp Cinnamon
  • 1 Zested Orange Optional


  1. Preheat the oven to 170°C/150°C Fan/Gas 3.

  2. Roughly chop the nuts (or pulse a few times in a blender).

  3. Combine all the ingredients in a bowl and tip onto a large baking tray, lined with baking parchment to prevent sticking.

  4. Bake for 15-20 minutes, stirring halfway. Keep an eye out to make sure they don't turn too dark! 

  5. Allow to cool completely, then store in an airtight container for up to 10 days.